"Baking is love made visible."
All our pies are lovingly handmade in a fully vegan and gluten free kitchen using 100% organic ingredients. We love promoting plant based lifestyle. We care about all living beings and our mother Earth and therefore pay a close attention to what we do, implementing zero waste policy as much as we can. Our pies are wrapped in home compostable packaging.
Love yourself - Love the Planet - Enjoy our pies!
Rainbow Kitchen is a small business based in the Top of South Island, NZ, run by Pato. It's journey started in April 2019 at the local Farmers Market in Nelson and now Rainbow Kitchen sells pies in organic stores around NZ.
We believe that eating and living consciously is leading to a healthy community and healthy planet.
All our ingredients are organic, carefully selected and sourced as locally as possible not to increase our carbon footprint.
Most of our fresh produce comes from Motueka Valley - Veda Organics, Ferretti Growers, Matariki Mushrooms
The secret ingredient is always love!
to encourage plant based lifestyle and healthy eating habits
to increase demand and production of organic food
to promote zero waste attitude
to be guided by Eco-responsibility, Fair trade, Kindness and Collaboration
to be the change we want to see in the world