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"Baking is love made visible."

Our Pies

All our pies are lovingly handmade in a fully vegan and gluten free kitchen using 100% organic ingredients. We love promoting plant based lifestyle. We care about all living beings and our mother Earth and therefore pay a close attention to what we do, implementing zero waste policy as much as we can. Our pies are wrapped in home compostable packaging.

Love yourself - Love the Planet - Enjoy our pies!


Our Story

Rainbow Kitchen is a small family business based in the Top of South Island, NZ, run by Pato and Tereza. Our journey started in April 2019 at the local Farmers Market in Nelson and now we sell our pies in organic stores around NZ.

We believe that eating and living consciously is leading to a healthy community and healthy planet.

Our Ingredients

All our ingredients are organic, carefully selected and sourced as locally as possible not to increase our carbon footprint.

Most of our fresh produce comes from Motueka Valley - Veda Organics, Ferretti Growers, Matariki Mushrooms

The secret ingredient is always love!


Our mission

  • to encourage plant based lifestyle and healthy eating habits

  • to increase demand and production of organic food

  • to promote zero waste attitude

  • to be guided by Eco-responsibility, Fair trade, Kindness and Collaboration

  • to be the change we want to see in the world

Our Team

Pato Bonilla

Flavour Inventor

Pato was born with a passion for food. Our HeadChef and true magician in the kitchen.

Tereza Zembova

Design Creator

Tereza grew up in the creative environment. She is behind the website, labels and branding.


Sales Champion

Rodri is our star sales person and Retail Manager. Meet him in our market stall.

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