Cheesy Lentil Pie
Smooth black lentil mince toped with cashew nut cheese in a yellow gluten free pastry, all wrapped in a compostable packaging. All ingredients are organic.
This plant based organic pie will make your taste buds dance.
Handmade with love in the Top of South Island, NZ.
Black lentils (16%), onion, cashew nuts, buckwheat flour, potatoes, brown rice flour, sunflower oil, nutritional yeast, psyllium husk, salt, smoked paprika, herbs, turmeric, cumin, black pepper, hemp seeds. CONTAIN: CASHEW NUTS