Pumpkin Satay Pie
Pumpkin and tofu in a peanutty sauce with a touch of chilli in a rainbow gluten free pastry, all wrapped in a compostable packaging. All ingredients are organic.
NZ Vegan Pie Awards 2022 - winner of the gluten free category!!!
This plant based organic pie will make your taste buds dance.
Handmade with love in the Top of South Island, NZ.
Pumpkin (25%), soy tofu, buckwheat flour, potatoes, coconut cream, peanut butter, brown rice flour, sunflower oil, tamari sauce (soy), salt, smoked paprika, fresh coriander, kefir lime leaves, cinnamon, herbs, black pepper, spirulina, turmeric, beetroot, activated charcoal, hemp seeds. CONTAIN: PEANUTS, SOY