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Smoky Mushroom Pie

Smoky Mushroom Pie


Smoked Portobello mushrooms with a creamy gravy base in a green gluten free pastry, all wrapped in a compostable packaging. All ingredients are organic.


This plant based organic pie will make your taste buds dance.


Handmade with love in the Top of South Island, NZ.

Portobello mushrooms (15%), potatoes, onion, buckwheat flour, brown rice flour, sunflower oil, psyllium husk, salt, smoked paprika, spirulina, black pepper, herbs, cumin, smoke flavor, hemp seeds.

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